Monaco Creamy Delight

Monaco adds a namkeen twist to sweet dominated biscuit world. The salty taste is well-balanced and is liked by kids and adults alike. And when you add some veggies & cheese to it, it will blow you away!

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Recipe 
Serves – 4

INGREDIENTS 

1 medium size red capsicum, finely chopped
1 medium size yellow capsicum, finely chopped
50 grams sweet corn, boiled & crushed coarsely
2 tbsp olive oil
1 tbsp pasta pizza sauce
½ tsp black pepper
Salt to taste
¼ cup whole milk
1 tbsp all purpose flour (maida)
½ cup cheese
2 tbsp tomato ketchup
Nylon sev
Coriander leaves 
Monaco biscuits

METHOD

1. Take a frying pan and heat some olive oil in it on a medium flame.

2. Sauté the chopped capsicums and sweet corns in oil and cook until they turn translucent. 

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3. Add salt, pepper and pasta pizza sauce. Mix well.

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4. Now add all purpose flour and milk in the mixture and stir well to avoid lumps. 

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5. Add cheese, cook for 2 minutes until it melts completely and is combined well with the mixture. 

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6. Turn off the flame and let it cool down a bit.

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7. Now for serving spread one spoon of mixture between two monaco biscuits. 

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8. Then put the tomato ketchup on sides.

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9.  Roll it in sev.

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10. Garnish it with coriander leaves and serve.

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Happy Cooking!
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