Mini Stuffed Sliders

Even the choosiest kids love a good burger & this spin on basic burgers is a guaranteed crowd pleaser. 
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Recipe
Serves – 6

INGREDIENTS

A. For Filling
1½ tbsp olive oil
2 large red onions, finely chopped
1 green capsicum, finely chopped
50g sweet corn, boiled and coarsely chopped
4 medium sized tomatoes, boiled & puréed
150g cottage cheese (paneer), crumbled
1 tsp red chilli powder
½ tsp black pepper powder
Salt to taste
B. For Assembling
12-15 soup buns
50g melted butter, salted
50g tomato ketchup
100g of mozzarella cheese, shredded
Coriander leaves for garnishing

METHOD

1. Heat olive oil in a wide sauce pan. Once the oil is hot, sauté the onions till they turn golden brown.

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2. Add the capsicum & cook till they become tender.

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3. Add the corn & sauté for about 2-3 minutes.

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4. Add the tomato purée & cook for about 8-9 minutes till the oil separates from the sides.

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5. Meanwhile take the buns & hollow them using a knife and make a well for the filling. Separate the bread crumbs of the scooped out portion of the buns.

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6. Once the tomato puree is cooked, add the bread crumbs & the crumbled cottage cheese, mix well.

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7. Add red chilli powder, black pepper powder & salt to taste in the mixture, mix well & turn off the flame. Let it come to room temperature.

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8. Pre-heat the oven at 180ᵒ C.

9. Now for the assembling, take a hollowed bun and brush it with melted butter.

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10. Now spread the tomato ketchup on all four sides.

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11. Fill the well with the mixture.

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12. Top it with shredded mozzarella cheese & bake it till the cheese melts & takes a golden brown color.

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13. Garnish it with coriander leaves & serve hot.

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Happy Cooking!
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