Coconut Chutney

Here is the coconut chutney as promised. It is a perfect chutney for all the South Indian food lovers. 




A. For Coconut Chutney
½ fresh coconut, grated
2 green chillies, roughly chopped
2 tbsp roasted chana
Salt to taste
¼ cup water
B. For Tempering
1 tbsp olive oil
¼ tsp mustard seeds/rai
6-7 curry leaves


1. Put fresh coconut, green chillies, roasted chana, salt to tast & water to a grinder and grind into a smooth paste. If the chutney looks thick, then you can add 1-2 tbsp of more water. 


2. For tempering, in a tempering pan, heat oil. Then add mustard seeds. Once they start to splutter, add curry leaves and sauté for few seconds. Turn off the flame and put this tempering over coconut chutney.



Happy Cooking!
Please tell us what you think about this recipe by rating it.
Like, Share & Follow us.
And don’t forget to give us a feedback in the comment section below.  

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s