The Chutneys

This Green and Mango Chutney are the perfect toppings for Dahi Gujiyas, the recipe of which is on our next post. These chutneys are versatile and can also be used as an accompaniment with other snacks. Continue reading The Chutneys

Dahi Gujiya

A speciality of holi festival, this recipe is a burst of tang, spice, sweet and salt in your mouth. Try these delicious Dahi Gujiyas for this Holi festival & treat your loved ones a colorful plate of deliciousness. Continue reading Dahi Gujiya

Creamy Arrabbiata Pasta

Everyone loves a good creamy pasta, right? It’s a great way to feed a crowd & a perfect dish to bring to a potluck. It freezes well. It reheats well. Leftovers will keep you happy for days.  Continue reading Creamy Arrabbiata Pasta

Murgh Tikka

The word tikka comes from the Persian language of the Mughals and means “pieces”. Chunks of chicken are marinated in a spiced yogurt marinade and then skewered and broiled in a hot tandoori oven or baked in a convection oven. Continue reading Murgh Tikka

Hot Chocolate

When the weather outside is frightful, there’s nothing better than cozying up with a warm mug of hot chocolate. So we’ve rounded up the best hot chocolate recipe for cold winter nights. Continue reading Hot Chocolate

Cookie Caramel Chocolate Tart

Here’s the final dish of our Valentine’s Week. A buttery cookie crust, gooey caramel & bittersweet chocolate ganache. So if you’re looking for a dessert to share with your sweetheart, we have got an idea to help set the mood. Continue reading Cookie Caramel Chocolate Tart

Cheesy Beetroot Kebabs

Here comes the recipe for a romantic dinner. We thought of keeping the dinner light so late you and your partner can indulge into our Valentines Special Dinner as well. Before potato became the prince and eggplant the king of the Indian kitchen, there was the Beetroot, culinary world’s magical wand to nutritious & delicious meals. Continue reading Cheesy Beetroot Kebabs

Baba Ganoush

A thick sauce or dip made from roasted eggplant and sesame seeds, typical of eastern Mediterranean cuisine. This dip is rich, smoky, creamy & very easy to make. Continue reading Baba Ganoush


Here comes the second Valentine’s Special recipe. These are deep-fried patties made from ground chickpeas. Falafel is commonly served in a pita, which acts as a pocket, or wrapped in a flatbread known as taboon. Continue reading Falafel