Cookie Caramel Chocolate Tart

Here’s the final dish of our Valentine’s Week. A buttery cookie crust, gooey caramel & bittersweet chocolate ganache. So if you’re looking for a dessert to share with your sweetheart, we have got an idea to help set the mood.

img_1624

Indulgence, thy name is chocolate.

img_1623

Recipe
Serves – 8

INGREDIENTS

A. For the Crust
18 chocolate cream biscuits
30g melted butter, unsalted
B. For Caramel Filling
150g sugar
¼ cup cold water
¼ cup heavy cream
35g butter, unsalted
C. For Chocolate Ganache
½ cup heavy cream
120g bittersweet chocolate, chopped
50ml warm milk
Vanilla Wafers, for garnishing

METHOD

1. For the crust, roughly break up chocolate cream biscuits & place them in grinder, then grind until fine crumbs form.

IMG_0636IMG_0637

2. Add the melted butter, mix until it looks like wet sand & no dry crumbs remain.

IMG_0640

3. Pour it into the tin, then press firmly into base & sides evenly. Refrigerate for 30 min.

IMG_0641IMG_0643

4. For the caramel filling, place the sugar & water in a heavy bottom saucepan over medium heat & cook without stirring until sugar dissolves & gets a caramel colour.

IMG_0645IMG_0652

5. Remove the pan from the heat & add the cream. It will bubble a little bit. Cook for about 1 or 2 mins stirring constantly with a wooden spoon until smooth.

IMG_0655

6. Remove from heat & add butter. Stir well until smooth.

IMG_0658IMG_0659

7. Let the caramel cool slightly & then pour over the chocolate crust. Refrigerate for 1 hour.

IMG_0665

8. For the chocolate ganache, heat the cream in a saucepan.

IMG_0670

9. When the cream just begins to boil, remove from heat & add the chopped chocolate. Let it sit for one min, then stir until all is combined.

IMG_0671IMG_0672

10. Add the warm milk and mix until a smooth texture appears. Let it cool.

IMG_0674IMG_0675

11. Pour the chocolate ganache over the caramel. Spread it evenly & refrigerate for another 2 hours before garnishing.

IMG_0678

12. Remove the tart shell carefully. With help of a heart shaped cutter make silhouette on the tart leaving some space between them.

IMG_0786

13. Crush some vanilla wafers & with a help of a small spoon & the heart shaped cutter place them over your tart.

IMG_0787

14. Place a heart shaped wafer dipped in chocolate in the center. 

IMG_0788IMG_0807

Freeze for another 2 hours before serving.

Happy Cooking!
Please tell us what you think about this recipe by rating it.
Like, Share & Follow us.
And don’t forget to give us a feedback in the comment section below.  

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s