Hot Chocolate

When the weather outside is frightful, there’s nothing better than cozying up with a warm mug of hot chocolate. So we’ve rounded up the best hot chocolate recipe for cold winter nights.

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A cup of pure happiness. Isn’t it?

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Recipe
Serves – 2

INGREDIENTS 

1½ cup full cream milk, warm
1 tbsp cocoa powder 
80g dark chocolate (55% without salt), roughly chopped
1 tbsp bournvita
1 tsp Nutella 
1½ tbsp sugar 
Half pinch of salt 
½ tsp of vanilla extract

METHOD

1. Boil some water in a kettle.

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2. Place a heat-safe bowl on the top of the kettle making sure the bottom is not touching the water. This process is commonly known as double boiler or bain marie.

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3. Lower the heat & add the chopped chocolate chunks.

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4. Stir with a spatula until the chocolate melts and is perfectly smooth.

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5. Turn off the flame and add cocoa powder, bournvita, nutella, vanilla extract, sugar, a pinch of salt & full cream milk. Give it a mix.

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6. Put the bowl in a microwave & heat for 2-3 minutes, making sure the milk doesn’t ooze out.

7. Using a hand blender, blend until smooth and frothy. 

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Serve hot.

Happy Cooking!
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