Mini Butter Chicken Samosas

#ButterChickenWeek#Recipe2 – We have combined two crowd pleasing recipes into one – butter chicken & samosa. Try this mini butter chicken samosa recipe to win over all your guests at your next gathering.

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Recipe 
Serves – 4

INGREDIENTS 

Butter Chicken of 300g of Chicken Breast (Recipe —> Butter Chicken)
½ cup all purpose flour (maida)
Salt to taste 
¼ tsp carom seeds (ajwain), crushed
3 tbsp ghee, melted
¼ cup cold water
Oil for greasing 

METHOD

1. Take the butter chicken (Recipe —> Butter Chicken) & separate the chicken pieces & the gravy.

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2. Shred the butter chicken pieces with the use of two forks into fine little chunks.

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3. Add ⅓ of the butter chicken gravy into the shredded chicken & mix well. Set aside.

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4. In a bowl, combine all purpose flour, salt to taste, crushed carom seeds & ghee. Mix well.

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5. Now start adding water, just a little at a time & knead the dough.

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Please Note: The dough should be a little tight.

6. Rest the dough for 20 minutes & then divide it into 6 equal balls.

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7. Grease a flat surface with some oil for rolling out the dough.

8. Take 1 ball of the dough & roll it out into a medium-thin chapati using a rolling pin. Now cut it horizontally, dividing it into 2 equal semi-circles using a knife. 

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Please Note: Don’t make the chapatis too thin otherwise they would tear apart while cooking.

9. Brush water over the straight edge of one semi-circle & join the edges to make a cone. Press gently to seal the cone.

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10. Fill ¾ of the cone with the butter chicken filling & apply water with your fingertips on the round samosa cone circumference & seal it tightly.

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11. Repeat for all other samosas.

12. For air frying, pre-heat the air fryer for 5 minutes at 180ᵒ C.

13. Place the samosas on the air fryer grill & brush them with oil. Cook for 12 minutes or until they turn golden brown.

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14. For deep frying on a medium flame, heat oil in a deep sauce pan & fry the samosas till they turn golden brown.

Serve hot with the remaining butter chicken gravy & onion rings.

Happy Cooking!
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