No festival is complete without Indian desserts because desserts are the highlight of the festive times and this kheer is one of the perks for fasting. Rich in protein and calcium, makhana combines beautifully with full cream milk to make a creamy and delicious kheer. A lacing of saffron lends an aesthetic touch to the Makhane ki Kheer, making this a memorable dessert that lingers on your taste buds.
Serves – 6
A. For Kheer
1½ kg full cream milk
100g unsalted roasted makhanas, coarsely chopped
Few strands of saffron soaked in 2 tbsp full cream milk
25 almonds, soaked in water for 3-4 hours, peeled and cut lengthwise
B. For Garnishing
Few strands of saffron
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