Rich Makhane Ki Kheer

No festival is complete without Indian desserts because desserts are the highlight of the festive times and this kheer is one of the perks for fasting. Rich in protein and calcium, makhana combines beautifully with full cream milk to make a creamy and delicious kheer. A lacing of saffron lends an aesthetic touch to the Makhane ki Kheer, making this a memorable dessert that lingers on your taste buds.

Serves – 6


A. For Kheer
1½ kg full cream milk
100g unsalted roasted makhanas, coarsely chopped
Few strands of saffron soaked in 2 tbsp full cream milk
200g sugar
25 almonds, soaked in water for 3-4 hours, peeled and cut lengthwise
B. For Garnishing
Remaining almonds
Few strands of saffron


Happy Cooking!

Please tell us what you think about this recipe by rating it.
Like, Share & Follow us.
And don’t forget to give us a feedback in the comment section below.  

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s