The Juicy Lucy Chicken Burger

This chicken burger is called the “JUICY LUCY” because of the the grilled chicken patty with a molten center of cheese, crispy fresh lettuce doused with mustard sauce and cheese spread & the soft burger buns that envelopes this entire wonder.

This burger fills your mouth and surrounds your tongue in a scrumptious dance of taste.

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Bite after bite, it satiates your appetite and keeps on swaying you back and forth on its savory swing.

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Recipe
Serves – 4

INGREDIENTS 

A. For Chicken Patty
500g chicken mince
¼ tsp pepper powder
1 tsp ginger garlic powder
2 tsp oreganos
1 tsp red chilli powder
B. For Cheese Filling
50g mozzarella cheese, shredded
2 tbsp tandoori mayonnaise
½ tsp green Tabasco
½ tsp oreganos
A pinch of salt
A pinch of red chilli powder
C. For Assembling
Butter for greasing
4 readymade burger buns
4 tbsp cheese spread
Ice berg lettuce, dipped in ice water
Mustard sauce

METHOD

1. For the chicken patty, in a bowl, combine chicken mince, pepper powder, ginger garlic powder, oreganos & red chilli powder. Set aside.

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2. For the cheese filling, in a bowl, combine, mozzarella cheese with tandoori mayonnaise & green tabasco, mix well.

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3. Add the oreganos, salt & red chilli powder. Set aside. 

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4. Line a baking tray with parchment paper & brush it with butter.

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5. Take about ¼ portion of the chicken mince, place it on the parchment paper & start to form a patty with a small well in it.

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6. Add the cheese filling in the center of the patty. Make sure to cover the entire well with the filling. Freeze for 1 hour.

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7. Pre-heat the oven at 180ᵒ C. 

8. Place the tray in the oven & grill the chicken patty for 10-12 minutes or until it is cooked through & the cheese has melted.

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9. For assembling the burger, spread 1 tbsp of cheese spread evenly on both sides of the burger. Place the ice berg and then the grilled chicken patty on it. Top it with some mustard sauce.

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Serve with some more mustard sauce & of course ketchup!

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Happy Cooking!
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