Thai Sweet Chili Sauce

Imagine a steaming hot spring roll, a crispy cottage cheese puff, an egg roll, fried chicken, grilled chicken, chicken wings, chicken nuggets, dumplings, fried calamari, cheesy toast etc. etc. Now imagine the same without that faithful sidekick – the dipping sauce? Not quite the same, is it?

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This dipping sauce is the definition of yum.  It’s sweet and tart with bright flacks of chillies and garlic. 

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If you don’t love spice, this totally authentic Thai sauce is your new best friend. Sweet, sticky, totally addictive Thai Sweet Chili Sauce.

Recipe 

INGREDIENTS 

6-7 dry red chillies, deseeded and grinded
½ cup water
½ cup vinegar
5-6 garlic cloves, crushed
½ inch ginger, crushed 
¼ cup sugar
1 tsp ketchup
1 tsp cornflour

METHOD 

1. In a saucepan, bring water & vinegar to one boil.

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2. Add the crushed ginger & garlic.

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3. Add sugar & grinded dry red chillies.

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4. Add tomato ketchup & give it a mix.

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5. After one boil, add cornflour and cook for 2-3 minutes.

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Serve with your favourite appetizer. 

Happy Cooking!
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