Thai Sweet Chili Sauce

Imagine a steaming hot spring roll, a crispy cottage cheese puff, an egg roll, fried chicken, grilled chicken, chicken wings, chicken nuggets, dumplings, fried calamari, cheesy toast etc. etc. Now imagine the same without that faithful sidekick – the dipping sauce? Not quite the same, is it? Continue reading Thai Sweet Chili Sauce

Hot & Spicy Chilli Garlic Sauce

If you love Chinese or Indo-Chinese cuisine, some kind of chilli sauce is a must in your pantry. We made some of our own. It is one spicy, firecracker sauce! It has the lingering heat of dried red chilies combined with the smoky goodness of garlic. Best accompanied with dumplings & spring rolls. 
Continue reading Hot & Spicy Chilli Garlic Sauce

The Chutneys

This Green and Mango Chutney are the perfect toppings for Dahi Gujiyas, the recipe of which is on our next post. These chutneys are versatile and can also be used as an accompaniment with other snacks. Continue reading The Chutneys

Baba Ganoush

A thick sauce or dip made from roasted eggplant and sesame seeds, typical of eastern Mediterranean cuisine. This dip is rich, smoky, creamy & very easy to make. Continue reading Baba Ganoush

Garlic Dip

This easy garlic dip is one of the first things to disappear at gatherings. No matter how many appetizers are available, this is what people crowd around to eat. Buying dip boxes from the market will always cost you much more than making this amazing dip at home which even tastes better and fresh. Continue reading Garlic Dip