Vegetable Gold Coin

Vegetable Gold Coin snack looks like a small gold coin because of the appealing golden colour it gets from deep frying. It’s a yummy lip smacking dish and a perfect snack for any party. Continue reading Vegetable Gold Coin

Bread Roll

An ideal snack recipe that is kids favorite at home and can be prepared quickly. Every crisp bite of these super delicious bread rolls makes everyone crave for more and more. This is also a good party snack recipe and on the plus side it is quite easy to make.

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Murgh Malai Tikka

Murgh Malai Tikka is a grilled chicken tikka with unique combination of spices along with curd, cream & cheese. These melt-in-your-mouth tikkas are super easy to make and are bursting with flavours.   Continue reading Murgh Malai Tikka

Navratri Special Thali

Navratri festivities give you a chance to get back to the roots and deviate from the day-to-day affair. The Aloo Sabzi, Kuttu Pakodas & Mithi Dahi in our thali tastes best when eaten together.
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Butter Chicken

Love butter chicken? So do we. This week features five Butter Chicken Recipes, starting today for the next five days, every day at 6pm.
#ButterChickenWeek#Recipe1 – Chunks of murgh tikka cooked in a smooth buttery & creamy tomato based gravy, served best with naan, roti or kulcha.
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Dal Makhani

Dal makhani or dal makhni is a popular dish from the Punjab region of the Indian subcontinent. The primary ingredients are whole black lentil, red kidney beans, butter and cream. A creamy, rich and flavourful lentil dish which is a perfect companion every naan and roti deserves.  Continue reading Dal Makhani

Dahi Gujiya

A speciality of holi festival, this recipe is a burst of tang, spice, sweet and salt in your mouth. Try these delicious Dahi Gujiyas for this Holi festival & treat your loved ones a colorful plate of deliciousness. Continue reading Dahi Gujiya

Murgh Tikka

The word tikka comes from the Persian language of the Mughals and means “pieces”. Chunks of chicken are marinated in a spiced yogurt marinade and then skewered and broiled in a hot tandoori oven or baked in a convection oven. Continue reading Murgh Tikka