A Thai favourite. These fine rice noodles are cooked and tossed with garlic, fried tofu, bell peppers, cabbage, onions and other spices. Pad Thai Noodles are certainly among the most popular Thai dishes and it’s always been a favourite of ours. Continue reading Vegetarian Pad Thai Noodles
Imagine a steaming hot spring roll, a crispy cottage cheese puff, an egg roll, fried chicken, grilled chicken, chicken wings, chicken nuggets, dumplings, fried calamari, cheesy toast etc. etc. Now imagine the same without that faithful sidekick – the dipping sauce? Not quite the same, is it? Continue reading Thai Sweet Chili Sauce
If you love Chinese or Indo-Chinese cuisine, some kind of chilli sauce is a must in your pantry. We made some of our own. It is one spicy, firecracker sauce! It has the lingering heat of dried red chilies combined with the smoky goodness of garlic. Best accompanied with dumplings & spring rolls.
Continue reading Hot & Spicy Chilli Garlic Sauce