Murgh Malai Tikka is a grilled chicken tikka with unique combination of spices along with curd, cream & cheese. These melt-in-your-mouth tikkas are super easy to make and are bursting with flavours. Continue reading Murgh Malai Tikka
No festival is complete without Indian desserts because desserts are the highlight of the festive times and this kheer is one of the perks for fasting. Rich in protein and calcium, makhana combines beautifully with full cream milk to make a creamy and delicious kheer. A lacing of saffron lends an aesthetic touch to the Makhane ki Kheer, making this a memorable dessert that lingers on your taste buds. Continue reading Rich Makhane Ki Kheer
Delicious & healthy macaroni salad with a creamy dressing & colourful veggies along with a crunchy twist of crushed peanuts perfect for picnics or a summer side dish. Continue reading Macaroni Peanut Salad
Love butter chicken? So do we. This week features five Butter Chicken Recipes, starting today for the next five days, every day at 6pm.
#ButterChickenWeek#Recipe1 – Chunks of murgh tikka cooked in a smooth buttery & creamy tomato based gravy, served best with naan, roti or kulcha. Continue reading Butter Chicken
Dal makhani or dal makhni is a popular dish from the Punjab region of the Indian subcontinent. The primary ingredients are whole black lentil, red kidney beans, butter and cream. A creamy, rich and flavourful lentil dish which is a perfect companion every naan and roti deserves. Continue reading Dal Makhani
Macaroni may be one of the smallest, most humble varieties of pasta – yet, as this taste bud-tempting macaroni recipe prove, it’s one of the most versatile. This dish can be served before dinner in supper & can also be packed in lunch for kids because they will love it for sure.