Spicy, spicy, spicy! You know we like it spicy. And this Indo-Italian pizza is perfect for spice lovers. Chicken Tikka Pizza is a perfect marriage between an Indian and an Italian recipe, bringing you a unique and delicious flavor. Continue reading Chicken Tikka Thin Crust Pizza
A Thai favourite. These fine rice noodles are cooked and tossed with garlic, fried tofu, bell peppers, cabbage, onions and other spices. Pad Thai Noodles are certainly among the most popular Thai dishes and it’s always been a favourite of ours. Continue reading Vegetarian Pad Thai Noodles
Delicious & healthy macaroni salad with a creamy dressing & colourful veggies along with a crunchy twist of crushed peanuts perfect for picnics or a summer side dish. Continue reading Macaroni Peanut Salad
Here comes the recipe for a romantic dinner. We thought of keeping the dinner light so late you and your partner can indulge into our Valentines Special Dinner as well. Before potato became the prince and eggplant the king of the Indian kitchen, there was the Beetroot, culinary world’s magical wand to nutritious & delicious meals. Continue reading Cheesy Beetroot Kebabs
With a hint of garlic and ginger, this humble chicken breast with spinach dressing makes one incredible midweek meal in less than 30 minutes!
Hariyali Kabab is a delicious Indian recipe served as a Side Dish or for breakfast and snacks. True to its name, this kabab gives a boost to green health. This kabab has the power to captivate young and old alike, thanks to its sumptuous texture and lingering flavour.
Ohh we love pizza.. and I believe most of us love pizza. Whenever we feel to plan a party it mostly ends up in a pizza party. However, the after party effect are generally heavy stomach and a guilt of eating lot of unhealthy calories. So when we tried this whole wheat thin crust pizza we found out super duper party food.
Appam, also known as paddu, is a very famous and delicious breakfast dish in South India, made by steaming batter using a mould. The batter is similar in composition to the batter used to make idli and dosa. It is made with semolina and less oil and therefore makes for a good weight loss breakfast option.